Oreo cookies, vanilla pudding, and whipped topping combine to make a tiny but delicious parfait. This dessert is ready in no time thanks to the instant vanilla pudding. Topped with whipped topping and a tiny piece of oreo makes this fabulous dessert look as beautiful as it tastes.
INGREDIENTS
½ regular size package Oreo Cookies, crushed into crumbs
1 ½ cups whole milk
1 small box instant vanilla pudding
6 oz Cool Whip, thawed
2 Tbsp butter, room temperature
4 oz cream cheese, softened to room temperature
½ tsp vanilla extract
½ cup powdered sugar
PROCEDURE
1 Whisk together the milk and pudding. Refrigerate until set, about 30 minutes.
2 Once the pudding is set, fold in the cool whip.
3 Return to the refrigerator while preparing the remaining ingredients.
4 Beat together the butter, cream cheese and vanilla until smooth and well combined.
5 While mixing on medium speed, add the powdered sugar slowly.
6 Continue to mix until well combined.
7 Fold the cream cheese mixture and pudding mixture together until they are combined.
8 Place cookie crumbs on the bottom of each bowl, press firmly.
9 Top with the pudding mixture and top with additional cool whip and oreo cookies or cookie crumbs.
Servings: 18
RECIPE TIPS
Use a serrated knife to cut the cookies to garnish the cups. Use very little pressure, but a lot of sawing and the cookie will cut evenly and cleanly.